Most popular Tabouna bread

Tabouneh, or tabouneh bread, is a traditional type of Tunisian bread cooked in an oven made of soft clay, called a tabouneh. The oven is fed with wood until it is heated well, then the dough of semolina and water is prepared and shaped into rounds which are placed on one side of the oven until it is well cooked. It is served hot. Taboon is the place where the fire burns and the name comes from the verb taboun, meaning to cover the fire so that it is not go out. In the northwest, for example in Beja, tabunah is known as jerada (singular) and jarrada (plural), and the furnace is called a jujah